Glad to hear. And the best part is that it is all one bowl. No water to drain, you do not have to keep an eye on the pasta. You just turn it on, and when it finishes cycling, it is done.
Made the ribs again last night, and they keep getting better and better. Added in low carb barbecue sauce, and two tablespoons of the dry rub, and wonderful.
Until the past few weeks, I only used mine for rice also. So many more things that can be done with it. Great for students in a dorm room as well.