What's Cooking On Your Grill?

  1. With warm weather just about here, I love to cook out on the grill.........anyone want to share their favorite BBQ recipes?
    •  
  2. 12 Comments

  3. by   jnette
    uhhhhhhh... rust? :chuckle

    Not time yet... needs a good cleaning, though !
  4. by   nurse_robin
    Quote from jnette
    uhhhhhhh... rust? :chuckle

    Not time yet... needs a good cleaning, though !

    yeah, I'm ready to grill, but scared to open mine up! I know it needs a good cleaning.
  5. by   nurseygrrl
    ugh! You guys just reminded me of yet another chore that needs doing! :chuckle
  6. by   H ynnoD
    Been using my charcoal grill for a couple of months now.Have a Gas grill but been to lazy to go and fill up the tanks.I like getting baby pork ribs,cut them up,boil them for 45 mins.Then I have one of those things for barbequing fish.I put them in that and smother in barbeque sauce.Barbeque till their the way we like.The meat just melts in your mouth.I have a recipe for barbequing shrimp thats great also.
  7. by   JedsMom
    Did a BBQ last week for 150 folks. I grilled pork chops last night for just us at home. Got a wedding reception coming up in 2 weeks that we are cooking for approx. 300 people. BBQing chicken, ribs and smoked sausage for that one (with all the trimmings of course. Our grills never get a rest.
  8. by   nurseunderwater
    zuccinni, onion, mushrooms, red peppers - marinate in balsamic vinagar, tamari (like soy sauce), and olive oil.... grill and serve with pasta and freshly grated romano cheese......also I grill a ton of red pepper when they get cheap....make red pepper pesto.........yum!
  9. by   nurse_robin
    Quote from Donny H
    Been using my charcoal grill for a couple of months now.Have a Gas grill but been to lazy to go and fill up the tanks.I like getting baby pork ribs,cut them up,boil them for 45 mins.Then I have one of those things for barbequing fish.I put them in that and smother in barbeque sauce.Barbeque till their the way we like.The meat just melts in your mouth.I have a recipe for barbequing shrimp thats great also.
    By all means, share that shrimp recipe!
    Robin
  10. by   cnyrn
    My husband makes venison shish kabobs on the bbq-YUCK!
  11. by   TweetiePieRN
    I love to BBQ...but I am not very good at it. I always end up overcooking my chicken. Any suggestions?
  12. by   jax
    Did a vegetarian BBQ last week. Must admit it had me stumped for a little while before inspiration struck.

    Made vege kebabs with haloumi cheese - the haloumi is heavenly when grilled.

    Capsicum ( do you guys call them peppers?) stuffed with cous-cous which I had thrown some yummy flavours in, with a sprinkle of goats cheese or mozzarella on top. Was very yummy....

    jax
  13. by   Repat
    Quote from nurseunderwater
    zuccinni, onion, mushrooms, red peppers - marinate in balsamic vinagar, tamari (like soy sauce), and olive oil.... grill and serve with pasta and freshly grated romano cheese......also I grill a ton of red pepper when they get cheap....make red pepper pesto.........yum!

    That's what I do! Or get some Italian salad dressing, and marinate in that. Delicious!!! And easy. Started doing it in France, where the markets have just unbelievable vegetables - even the kids love them.
  14. by   Tweety
    Quote from nurseunderwater
    zuccinni, onion, mushrooms, red peppers - marinate in balsamic vinagar, tamari (like soy sauce), and olive oil.... grill and serve with pasta and freshly grated romano cheese......also I grill a ton of red pepper when they get cheap....make red pepper pesto.........yum!

    Nothing better than grilled veggies, red peppers, portabellas, tomatoes, squash, red onions, slathered in olive oil. Yummm...

close