Had a storm blow up out of nowhere yesterday. Bike was soaked lol. It looks a little wet and foggy out this morning, so I think I'll be driving to work, but we'll hit the gym tonight after our dance lesson. Hate not being able to bike - it just wakes me up and sends me into the day energized.
It's been a busy past few days at the clinic. Everyone is getting ready to go home for the summer and I keep getting some very unusual and challenging last minute requests. It's good to have some decompression time on the way home. Do you have some time between when you leave work and when you arrive home to shake off the day? Let's leave our work worries at work - you're not on the clock to be sweating stuff at home! Today, let's consider what we do to transition our brains from work to home. It makes for a less-stressed home life even if you live alone! Exercising after work is hubby's favorite way to get rid of the day. Nothing like getting those endorphins pumping
Have a great day!!
"Real success is finding your lifework in the work that you love."
- David McCullough
Mushroom-and-Roasted Pepper Sandwich
1 teaspoon olive oil
6 cups mushrooms, sliced (or you can try portabellos - wonderful!)
1 1/2 teaspoons Worcestershire sauce
4 slices Italian bread, cut diagonally 1" thick & lightly toasted
1/2 cup roasted red bell pepper, cut in strips
1 ounce part skim mozzarella cheese (or swiss)
Coat a large nonstick skillet lightly with cooking oil, and place over medium-high heat until hot. Add mushrooms; saute 4 minutes or until lightly browned. Remove from heat; stir in Worcestershire sauce. Spoon about 1/3 cup mushroom mixture onto each bread slice; top each with one-fourth of bell pepper strips and 1 cheese slice. Place sandwiches on a baking sheet, and broil for 2 minutes or until cheese melts.