Turkey Recipe

  1. When I found this recipe I thought it was perfect for people, like me, who
    just are not sure how to tell when poultry is cooked thoroughly but not dried
    out.

    GIVE IT A TRY

    10-12 lb. Turkey
    1 cup melted butter
    3 cups stuffing
    2 cups uncooked popcorn salt/pepper to taste

    Preheat oven to 350 degrees. Brush Turkey well with melted butter, salt and
    pepper. Fill cavity with stuffing and popcorn.

    Place in baking pan with the neck end toward the back of oven.

    Listen for popping sounds.

    When the Turkey's ass blows the oven door open and the Turkey flies across
    the room, it's done.

    (And you thought I couldn't cook.)

    HAPPY THANKSGIVING to all and to all a GOOD BELCH!
    Dean&Betts
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  2. 1 Comments

  3. by   ptnurse
    I love it!!

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