When I found this recipe I thought it was perfect for people, like me, who
just are not sure how to tell when poultry is cooked thoroughly but not dried
GIVE IT A TRY
10-12 lb. Turkey
1 cup melted butter
3 cups stuffing
2 cups uncooked popcorn salt/pepper to taste
Preheat oven to 350 degrees. Brush Turkey well with melted butter, salt and
pepper. Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of oven.
Listen for popping sounds.
When the Turkey's ass blows the oven door open and the Turkey flies across
the room, it's done.
(And you thought I couldn't cook.)
HAPPY THANKSGIVING to all and to all a GOOD BELCH!