Turkey leftovers...recipes

  1. Turkey (Chicken) Dressing Bake
    This recipe is good for leftover turkey or chicken
    1/2 pkg. herb seasoned stuffing mix
    1 can cream of mushroom (or chicken) soup
    1 cup chicken broth
    1 well beaten egg
    1 1/2 cups diced, cooked turkey or chicken
    1/4 cup milk
    1 pckg froz broccoli florets

    Toss stuffing mix with 1/2 can of the soup, the broth and the beaten egg.
    Spread the broccoli, then above mixture in a 9x9 pan. Top with the diced turkey or chicken.
    Combine the rest of the soup with the milk and pimento and pour over all in the pan.
    Cover and bake at 350 about 45 minutes.
    Good with a tossed salad and rolls.

    It is easy and yummy!
    Post your day after recipe!
  2. 2 Comments

  3. by   aimeee
    Sounds yummy! Wish I had some to share but my hubby turns up his nose at all casseroles. But he and my daughter love hot open face turkey and gravy sandwiches. That takes care of our leftovers! I make lots of extra sweet potatoes though because nobody cares much about them except me, and I loooooove them, so I get all the leftovers to myself!
  4. by   ohlpn
    If you like Mexican food that's a little different & don't mind taking time for prep, this is an excellent way to use those left-overs. Also, it's not "hot" or especially "spicy" but it's very tasty. It's a good way to use up all that dark meat which nobody in my family will touch. Enjoy . . .

    1 cup chopped onion
    1/2 cup chopped green bell pepper
    2 tablespoons butter or oleo
    2 cups chopped cooked turkey (or chicken)
    1 4-oz. can green chili peppers, rinsed, seeded, & chopped
    3 tablespoons butter or oleo
    1/4 cup all-purpose flour
    1 teaspoon ground coriander seed
    3/4 teaspoon salt
    2 1/2 cups turkey (or chicken) broth
    1 cup dairy sour cream
    1 1/2 cups shredded monterey jack cheese (6 ounces)
    12 6-inch tortillas (I prefer corn or you can use flour)

    In large saucepan cook onion & green pepper in the 2 tablespoons butter or oleo till tender. Combine in a bowl with chopped chicken & green chili peppers; set aside.

    In same saucepan melt the 3 tablespoons butter or oleo. Blend in flour, coriander & salt. Stir in turkey (or chicken) broth all at once; cook & stir till thickened & bubbly. Remove from heat; stir in sour cream & 1/2 cup of cheese. Stir 1/2 cup of the sauce into the turkey. Dip each tortilla into remaining hot sauce to soften; fill each with about 1/4 cup of the turkey mixture. Roll up. Arrange rolls in a 13x9x2-inch baking dish; pour remaining sauce over. Sprinkle with remaining cheese. Bake, uncovered, in 350* oven about 25 minutes or till bubbly. Serves 6.