Christmas Cookie Recipe:
1 cup of water
4 large eggs
1 tsp baking soda
1 cup nuts
1 cup of sugar
2 cups dried fruit
1 tsp salt
1 cup of brown sugar
1 bottle Bailey's Irish Cream-
Sample the Bailey's to check quality.
Take a large bowl, check the Bailey's again, to be sure it is of the highest quality, pour one level cup and drink.
Turn on the electric mixer...Beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar...Beat again.
At this point it's best to make sure the Bailey's is still OK, try another cup.. just in case.
Turn off the mixer thingy.
Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit off floor...
Mix on the turner.
If the fried druit gets stuck in the beaterers just pry it loose with a dewscriver
Sample the Bailey's to check for tonsisticity.
Next, sift two cups of salt, or something.... who giveshz a sheet.
Check the Bailey's.
Now shift the lemon juice and strain your nuts.
Add one table.
Add a spoon of ar, or somefink.... whatever you can find.
Greash the oven.
Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner.
Finally, throw the bowl through the window.
Finish the bottle of Bailey's.
Make sure to put the stove in the dishwasher.