Beans, beans, good for your heart, the more you eat, the more you phart, the more you........Oops, sorry, it's all the methane in the house, with four men/boys who take pride in their ghastly gas emissions, that must have gotten to my head. :imbar
Anyway, I use pinto beans to make chili.......after cooking the beans, I put ground beef, tomato soup and tomato sauce, and Mexican seasonings as well as Tabasco in to make it nice and hot. Then I like to top my bowl off with onions, chipotle salsa and cheese.
It's a gastronomic nightmare, and I pay dearly for it, but it's sooooooooo tasty!! MMMMMMM.......wish I had some now.