Blackeye peas cooked w/salt pork and spooned over rice, then stir all the stuff together. Some people add stewed tomato and onion, but I like mine w/ just peas and rice.
It's that what you do on New Years you'll do all year long thing:
peas=copper money in your pocket
greens= green money in your pocket
pork= enough to eat in the coming year.
I used to make a pork roast but now since just the two of us I take boneless chops cut slits, stuff garlic in and marinate in vinegar, Italian dressing or rice wine for 24h.
Then coat with olive oil and put in a loaf pan and cook til done usually about 30 mins.