This is a really easy recipe you could use for the holiday.
One box frozen pastry dough, thaw at room temp
1 container garlic allouette cheese
6 boneless skinless chick breasts
1 egg beaten + 1 tbsp water
Unfold pastry sheets, roll out to a large rectangle and cut into about 8x8 squares
spread each square with allouette cheese in the center, about the size of the chicken breast. Sprinkle breasts with salt and pepper, and place on top of the cheese. Fold pasrty over the breasts, and pinch to seal. Turn the bundles seam side down onto a cookie sheet. You can use scraps of the pastry dough to decorate the bundles if you feel like martha stewart. Brush the bundles with the beaten egg and h20 mix.
Bake at 400 on lower oven rack 25 minutes, or until bundles are golden brown.
These come out looking beautiful, like you spent a lot of time on them, but really it takes only about 10 or 15 min max to prep.
Not sure of that is what you were looking for, but I agree take out is even easier!