I don't know what this is called, but it's good - VERY moist and rich.
1 German Chocolate Cake Mix
1 can Eagle Brand Condensed milk
1 bottle squeeze Chocolate Syrup
1 bottle squeeze Carmel Syrup
1 8 oz cool whip
2 regular size snicker bars crushed
Make the cake as directed and pour in a large 9 X 13 pyrex dish. Bake as
directed. While the cake is hot, punch holes in the cake and pour Eagle brand
and both the syrups over the hot cake. Let cool completely in the refrig.
Spread cool whip over and sprinkle with the crushed candy bars. Keep