Two ways you can cook wings and still get the taste you want:
1) Season the wings, then fry them without flour in oil, then baste them with a garlic butter sauce.
*Garlic Butter Sauce: Brown a cup of fresh garlic pieces in a little bit of real butter, then add several more sticks of real butter to that. Simmer a minute or two. Pour sauce over wings and serve.
2) Bake seasoned wings in the oven at 375 degrees (F) for thirty to forty minutes. [If you spray the wings first with a cooking spray, they will brown on their own ever so nicely]
Remove wings from oven when done, and baste them in the homemade garlic butter sauce. Let me know how they taste!
P.S. You can also buy the garlic spread in the jar and melt it slowly in a saucepan and pour over your wings.