OK, this is the one that made her promise to love me forever.
Crockpot Chicken and Dumplings
4 boneless skinless chicken breasts
1 can cream o' chix soup
1 can cream o' mushroom soup
Chicken broth or water
1 onion, chopped
4 celery stalks, chopped
Spices of your choice: I use salt, pepper, garlic, and Montreal steak seasoning (I love it and put it on everything)
Place chicken in bottom of crockpot. Add onion, celery, soups, and spices to taste. Add chicken broth (or water is fine) to cover. Cook on high for 4-6 hours or low for 7-8 hours. I never leave my crock on high when I'm not there because it gets really really hot and everything dries out.
For dumplings, mix 2 cups of bisquick with 2/3 cup of milk. Mix it up and drop by spoonfuls onto chicken mixture 30 minutes before serving. Cook for 15 minutes uncovered and 15 minutes covered.
This is soooo good. You can also add carrots if you like.
Edited to add: I have done this with frozen chicken breasts and it is fine. Generally it cooks so long that the chicken is falling apart, but if you prefer you can cut it into chunks. Make sure they are big chunks, though, or you'll end up with shredded chicken.