Botulism Facts (CDC)

  1. Botulism Facts (CDC):
    http://www.bt.cdc.gov/DocumentsAPP/facts_about.pdf

    This material has been developed by the Centers for Disease Control and Prevention. Reuse or reproduction of this
    material is authorized. Information updated September 2001.
    Facts about Botulism
    Botulism is a muscle-paralyzing disease caused by a toxin made by a bacterium called
    Clostridium botulinum.
    There are three main kinds of botulism:
    - Foodborne botulism occurs when a person ingests pre-formed toxin that leads to illness
    within a few hours to days. Foodborne botulism is a public health emergency because the
    contaminated food may still be available to other persons besides the patient.
    - Infant botulism occurs in a small number of susceptible infants each year who harbor C.
    botulinum in their intestinal tract.
    - Wound botulism occurs when wounds are infected with C. botulinum that secretes the
    toxin.
    With foodborne botulism, symptoms begin within 6 hours to 2 weeks (most commonly between
    12 and 36 hours) after eating toxin-containing food. Symptoms of botulism include double
    vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, dry mouth,
    muscle weakness that always descends through the body: first shoulders are affected, then upper
    arms, lower arms, thighs, calves, etc. Paralysis of breathing muscles can cause a person to stop
    breathing and die, unless assistance with breathing (mechanical ventilation) is provided.
    Botulism is not spread from one person to another. Foodborne botulism can occur in all age
    groups.
    A supply of antitoxin against botulism is maintained by CDC. The antitoxin is effective in
    reducing the severity of symptoms if administered early in the course of the disease. Most
    patients eventually recover after weeks to months of supportive care.
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