I just couldn't resist posting this recipe for you folks. It is sooooo easy, and the cookies are absolutely delicious!!
5 cups crushed vanilla wafers (approximately 2 boxes)
2 cups powdered sugar
1/4 cup corn syrup
1/2 cup Nestle Quik (or any kind of powdered chocolate)
1 cup crushed cashews (you can leave these out if you want)
1 cup of Baileys Irish Cream
Combine all ingredients and refrigerate for at least 3-4 hours or overnight. When you are ready to make these cookies, allow the dough to sit out at room temperature for approximately an hour so they are easier to roll. Coat your hands with a dusting of powdered sugar and roll dough into small balls, a little smaller than a golf ball, and then roll each ball into more powdered sugar. Refrigerate in a tin container if possible, because for some reason the plastic containers don't allow the Bailey's flavor to really soak in the way a tin container does. These are great treats for dessert.....and are especially good with a cup of coffee.