I bought a bunch of tiny bananas today. I had never tried them, but the regular sized ones were too green and I felt like a banana to snack on NOW.
. Well I was so disappointed. These perfect looking little bananas tasted like I was chewing on a firm stem, ..yeech, ..no flavor at all.
So, does anyone know, are these types of banana meant for cooking instead, not meant for eating straight? If so, How does one cook them? I really hate to throw tham out. They look so cute.